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Sausage, Egg & Cheese Breakfast Sliders
A breakfast classic that everyone will also enjoy. Found in Gatherings Spring magazine.
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Recipe - Price Chopper #001
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Sausage, Egg & Cheese Breakfast Sliders
Prep Time10 Minutes
Servings8
Cook Time10 Minutes
Ingredients
1 (16-ounce) package pork sausage
1 tsp onion powder
½ tsp garlic powder
½ (8-ounce) package sharp Cheddar cheese, cut into 8 slices
1 tbsp unsalted butter
8 large eggs
8 Hawaiian sweet rolls, split
2 tbsp chopped fresh chives, optional
¼ teaspoon sea salt, optional
¼ teaspoon ground black pepper, optional
Directions

Preheat oven to 450°. Line rimmed baking pan with parchment paper. In large bowl, gently mix sausage, onion powder, and garlic powder; form into 8 (3-inch) patties and place on prepared pan. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.

In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt, and pepper, if desired.

 

10 minutes
Prep Time
10 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 (16-ounce) package pork sausage
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Johnsonville Breakfast Sausage Patty •
$4.79
1 tsp onion powder
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McCormick Onion Powder, 2.62 oz
$3.49$1.33/oz
½ tsp garlic powder
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McCormick Garlic Powder, 3.12 oz
$4.79$1.54/oz
½ (8-ounce) package sharp Cheddar cheese, cut into 8 slices
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Best Choice Deli Style Sharp Cheddar, 8 oz •
On Sale!
$2.79 was $3.19$0.35/oz
1 tbsp unsalted butter
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Best Choice Butter, 16 oz
Price Chopped
$4.79 was $4.99$0.30/oz
8 large eggs
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Best Choice Grade A Extra Large Eggs, 12 ct •
$4.99$0.42 each
8 Hawaiian sweet rolls, split
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King's Hawaiian Rolls, Hawaiian Sweet, Original, 12 ct
$4.99$0.42 each
2 tbsp chopped fresh chives, optional
Not Available
¼ teaspoon sea salt, optional
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Morton Salt, 26 oz
$1.49$0.06/oz
¼ teaspoon ground black pepper, optional
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Always Save Black Pepper, 6 oz •
$3.79$0.63/oz

Directions

Preheat oven to 450°. Line rimmed baking pan with parchment paper. In large bowl, gently mix sausage, onion powder, and garlic powder; form into 8 (3-inch) patties and place on prepared pan. Bake 15 minutes or until internal temperature reaches 160°; top with cheese. Bake 2 minutes or until cheese melts.

In large nonstick skillet, in 2 batches, melt ½ tablespoon butter over medium heat; add 4 eggs and cook 3 minutes or to desired doneness. Fill rolls with sausage and eggs; garnish with chives, salt, and pepper, if desired.