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One-Pot Smoky Shrimp Linguine
Bring the crew together for a weeknight meal with this tasty shrimp linguine recipe. Found in our Gatherings Healthy 2022 magazine.
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Recipe - Price Chopper #001
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One-Pot Smoky Shrimp Linguine
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pound raw 21-25 count peeled and deveined shrimp
1 tbsp less-sodium soy sauce
½ tsp smoked paprika
1 tbsp olive oil
½ (16-ounce) package linguine pasta, broken in half
3 cups vegetable stock
1 large egg yolk
¼ cup whole milk
¼ cup grated Parmesan cheese plus additional for garnish
2 tbsp chopped fresh parsley
Directions

In large bowl, toss shrimp, soy sauce, and paprika; let stand 5 minutes.

In high-sided large skillet, heat oil over medium-high heat. Add shrimp mixture; cook 3 minutes or until shrimp turn opaque throughout, turning once. Transfer shrimp to bowl; cover loosely to keep warm.

In same skillet, heat pasta and stock to a boil over medium-high heat. Reduce heat to low; cover and cook 8 minutes or until pasta is al dente and stock is reduced to a thin sauce, stirring occasionally. Stir in egg yolk and milk; cook 2 minutes or until sauce thickens slightly, stirring constantly. Remove from heat; gradually stir in cheese, then shrimp. Makes about 5 cups.

Serve pasta sprinkled with parsley and cheese. 

10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 pound raw 21-25 count peeled and deveined shrimp
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Aqua Star Raw Easy Peal Shrimp 26/30 Ct, 1 lb •
$8.49$8.49/lb
1 tbsp less-sodium soy sauce
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Kikkoman Soy Sauce, Less Sodium, 10 oz
$3.49$0.35/oz
½ tsp smoked paprika
Not Available
1 tbsp olive oil
Not Available
½ (16-ounce) package linguine pasta, broken in half
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Barilla Linguine, 1 lb
$1.99$1.99/lb
3 cups vegetable stock
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Best Choice Vegetable Stock, Rich & Hearty, 32 oz
$2.49$0.08/oz
1 large egg yolk
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Clearly Free From Cage Free Brown Large Egg, 12 ct •
$2.99$0.25 each
¼ cup whole milk
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Price Chopper Whole Milk, 1 gal •
$5.59$5.59/gal
¼ cup grated Parmesan cheese plus additional for garnish
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Sartori Cheese, Parmesan, Classic, 5 oz
$4.29$0.86/oz
2 tbsp chopped fresh parsley
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Parsley, 1 bunch •
$1.49

Directions

In large bowl, toss shrimp, soy sauce, and paprika; let stand 5 minutes.

In high-sided large skillet, heat oil over medium-high heat. Add shrimp mixture; cook 3 minutes or until shrimp turn opaque throughout, turning once. Transfer shrimp to bowl; cover loosely to keep warm.

In same skillet, heat pasta and stock to a boil over medium-high heat. Reduce heat to low; cover and cook 8 minutes or until pasta is al dente and stock is reduced to a thin sauce, stirring occasionally. Stir in egg yolk and milk; cook 2 minutes or until sauce thickens slightly, stirring constantly. Remove from heat; gradually stir in cheese, then shrimp. Makes about 5 cups.

Serve pasta sprinkled with parsley and cheese.