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Thai Beef Cabbage Wraps
Steak seasoned with Thai flavors & served in cabbage.
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Recipe - Price Chopper #001
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Thai Beef Cabbage Wraps
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pound ribeye or sirloin steak
½ tsp kosher salt
¼ tsp ground black pepper
1 tbsp canola oil
1 cup thinly sliced red onion
1/3 cup hoisin sauce
2 tbsp sweet Thai chili sauce
8 napa cabbage leaves
1 cup cooked brown rice, warmed
1 green onion, thinly sliced
1 cup chopped cucumber
½ cup matchstick-cut carrots
Directions
  1. Heat large cast iron skillet over medium-high heat. Sprinkle steak with salt and pepper; add oil to skillet. Cook steak 8 minutes or until internal temperature reaches 135° for medium-rare, turning once; transfer to cutting board. Loosely cover with aluminum foil; let stand 10 minutes. (Internal temperature will rise to 145° upon standing.)
  2. Add red onion to same skillet with drippings; cook 3 minutes, stirring frequently. In small bowl, stir hoisin sauce, 2 1/2 tablespoons water, and chili sauce.
  3. Thinly slice steak across the grain. Evenly top cabbage leaves with rice, steak, red onion, green onion, cucumber, and carrots; serve with sauce.
  4. CHEF TIP - Serve sprinkled with dry roasted peanuts or cashews garnished with cilantro sprigs.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 pound ribeye or sirloin steak
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KC Pride Top Sirloin Steak (1 lb avg/pkg) •
$8.99 avg/ea$8.99/lb
½ tsp kosher salt
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Morton Kosher Salt, Coarse, 16 oz
$1.99$0.12/oz
¼ tsp ground black pepper
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Always Save Pure Ground Black Pepper, 3 oz •
$1.99$0.66/oz
1 tbsp canola oil
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Always Save Canola Oil, 48 oz •
$3.99$0.08/oz
1 cup thinly sliced red onion
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Red Onion (1.25 lb avg) •
$2.49 avg/ea$1.99/lb
1/3 cup hoisin sauce
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Ty Ling Hoisin Sauce, 9 oz
$2.99$0.33/oz
2 tbsp sweet Thai chili sauce
Not Available
8 napa cabbage leaves
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Chinese/Napa/Wong Bok Cabbage (2.4 lb avg) •
$5.98 avg/ea$2.49/lb
1 cup cooked brown rice, warmed
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Best Choice Instant Rice Brown Rice, 14 oz •
$2.19$0.16/oz
1 green onion, thinly sliced
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Green Onions, 1 bunch •
$0.89
1 cup chopped cucumber
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Cucumber, 1 ea •
$0.99
½ cup matchstick-cut carrots
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Grimmway Farms Carrots, Shredded, 10 oz
$1.99$0.20/oz

Directions

  1. Heat large cast iron skillet over medium-high heat. Sprinkle steak with salt and pepper; add oil to skillet. Cook steak 8 minutes or until internal temperature reaches 135° for medium-rare, turning once; transfer to cutting board. Loosely cover with aluminum foil; let stand 10 minutes. (Internal temperature will rise to 145° upon standing.)
  2. Add red onion to same skillet with drippings; cook 3 minutes, stirring frequently. In small bowl, stir hoisin sauce, 2 1/2 tablespoons water, and chili sauce.
  3. Thinly slice steak across the grain. Evenly top cabbage leaves with rice, steak, red onion, green onion, cucumber, and carrots; serve with sauce.
  4. CHEF TIP - Serve sprinkled with dry roasted peanuts or cashews garnished with cilantro sprigs.