A special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes.

Bob's Red Mill Baking Flour, Gluten Free, 1 to 1

$5.79$0.26/oz

Description

A special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes.

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

130kcal

Calories

0g

Total Fat

0g

Total Sugars

9mg

Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
130
% Daily Values *
Total Fat0g
0 %
Saturated Fat0g
%
Trans Fat0g
Cholesterol0mg
0 %
Sodium9mg
0 %
Total Carbohydrate30g
11 %
Dietary Fiber1g
4%
Total Sugars0g
Added Sugars0g
%
Protein2g
0 %
Calcium5mg
%
Iron0mg
0 %
Potassium56mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00039978034533

Description

A special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes.
Product Number: 00039978034533