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Cajun Fried Corn on the Cob
Gourmet fried corn on the cob, topped with buttermilk ranch dressing and green onions. Found in Summer Gatherings 2022 Magazine.
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Recipe - Price Chopper #415
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Cajun Fried Corn on the Cob
Prep Time10 Minutes
0
Cook Time10 Minutes
Ingredients
6 cups vegetable oil
12 (6-inch) wooden skewers
6 ears fresh corn, husks and silks removed, cut crosswise in half
1 large egg
½ cup whole milk
1 tsp salt
¼ tsp ground black pepper
2/3 cups all-purpose flour
1 tbsp Cajun seasoning
1/3 cup buttermilk ranch dressing
2 green onions, thinly sliced
Directions

Attach deep fryer thermometer to side of large saucepan; add oil and heat over medium heat 10 minutes or until oil temperature reaches 325°. Insert skewers halfway into 1 end of each piece of corn.

In wide, shallow dish, whisk egg, milk, salt, and pepper. In separate wide, shallow dish, whisk flour and Cajun seasoning.

In 4 batches, roll corn in egg mixture, then in flour mixture to coat, shaking off excess; carefully add to hot oil and cook 5 minutes or until golden brown, turning once. Transfer corn to paper towel-lined rimmed baking pan; cool 5 minutes.

Serve corn drizzled with dressing and sprinkled with onions.

10 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
6 cups vegetable oil
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Wesson Vegetable Oil, 48 oz
$5.99$0.12/oz
12 (6-inch) wooden skewers
Not Available
6 ears fresh corn, husks and silks removed, cut crosswise in half
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Peaches & Cream Corn, 1 ea •
$0.80
1 large egg
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Best Choice Grade A Jumbo Egg, 12 ct •
$4.49$0.37 each
½ cup whole milk
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Price Chopper Whole Milk, 1 gal •
$5.29$5.29/gal
1 tsp salt
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Morton Salt, 26 oz
$1.59$0.06/oz
¼ tsp ground black pepper
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Best Choice Black Pepper, 1.87 oz •
$1.99$1.06/oz
2/3 cups all-purpose flour
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Best Choice All Purpose Flour, 10 lb •
$5.29$0.53/lb
1 tbsp Cajun seasoning
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McCormick Seasoning, Cajun, 5 oz
$5.29$1.06/oz
1/3 cup buttermilk ranch dressing
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Kraft Dressing, Buttermilk Ranch, 16 oz
$2.99$0.19/oz
2 green onions, thinly sliced
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Green Onions, 1 bunch •
$0.99

Directions

Attach deep fryer thermometer to side of large saucepan; add oil and heat over medium heat 10 minutes or until oil temperature reaches 325°. Insert skewers halfway into 1 end of each piece of corn.

In wide, shallow dish, whisk egg, milk, salt, and pepper. In separate wide, shallow dish, whisk flour and Cajun seasoning.

In 4 batches, roll corn in egg mixture, then in flour mixture to coat, shaking off excess; carefully add to hot oil and cook 5 minutes or until golden brown, turning once. Transfer corn to paper towel-lined rimmed baking pan; cool 5 minutes.

Serve corn drizzled with dressing and sprinkled with onions.