Attach deep fryer thermometer to side of large saucepan; add oil and heat over medium heat 10 minutes or until oil temperature reaches 325°. Insert skewers halfway into 1 end of each piece of corn.
In wide, shallow dish, whisk egg, milk, salt, and pepper. In separate wide, shallow dish, whisk flour and Cajun seasoning.
In 4 batches, roll corn in egg mixture, then in flour mixture to coat, shaking off excess; carefully add to hot oil and cook 5 minutes or until golden brown, turning once. Transfer corn to paper towel-lined rimmed baking pan; cool 5 minutes.
Serve corn drizzled with dressing and sprinkled with onions.
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Directions
Attach deep fryer thermometer to side of large saucepan; add oil and heat over medium heat 10 minutes or until oil temperature reaches 325°. Insert skewers halfway into 1 end of each piece of corn.
In wide, shallow dish, whisk egg, milk, salt, and pepper. In separate wide, shallow dish, whisk flour and Cajun seasoning.
In 4 batches, roll corn in egg mixture, then in flour mixture to coat, shaking off excess; carefully add to hot oil and cook 5 minutes or until golden brown, turning once. Transfer corn to paper towel-lined rimmed baking pan; cool 5 minutes.
Serve corn drizzled with dressing and sprinkled with onions.