Bacon (45)

Burgers Smokehouse Bacon, Peppered Country, 16 oz, $9.49

Simple traditions since 1952. Naturally smoked. US inspected and passed by Department of Agriculture. Where Did Peppered Bacon Come from? The home displayed on the front of the package belonged to the founder of Burgers' Smokehouse E.M. Burger and his wife Natalia, where they lived in the 1930's, as newlyweds. They were farmers and most of the food was home grown or raised. Meat was cured in the smokehouse behind their home. It was here where the family perfected the curing methods used to preserve pork, which were originally brought from Germany by their parents. Little did they know, their routine way of life before electricity would be the seed that would later grow into a substantial family business. Our Peppered County Bacon was born out of this simple heritage. At Burgers' Smokehouse, we apply salt, brown sugar, and pepper, then the cure slowly absorbs into the bacon. We hand apply an extra coat of pure pepper before heading to the smokehouse where real burning hickory creates a golden brown color. Burgers' Smokehouse is located on a farm only six miles from the home place, but rest assured that we haven't forgotten the time-tested methods that create the authentic farm flavor you've come to expect. Thank you for purchasing Burgers' Peppered Country Bacon. To enable us to serve you better, please include the product code from the package if you contact us with any questions, concerns, or comments. Visit our website at smokehouse.com. Family owned & crafted in the USA.

Burgers' Smokehouse Bacon Ends & Pieces, 16 oz •, $3.49

16 oz

Burgers' Smokehouse Original Hickory Smokehouse Bacon, 16 oz •, $9.49

16 oz

Daily's Applewood Smoked Thick Cut Bacon, 1.5 lb •, $11.79

1.5 lb

Daily's Original Bacon, 16 oz •, $6.99

16 oz

Daily's Thick Stack Pack Bacon, 24 oz •, $11.79

24 oz

Farmland Bacon, Classic Cut, Naturally Hickory Smoked, 16 oz, $5.99

Slow smoked using real hardwood. Passion for pork since 1959. US inspected and passed by Department of Agriculture. No MSG. Gluten free. At Farmland, we take pride in doing pork right, and have since 1959. That’s why we work side by side with American farm families, hand trim our cuts and slow smoke our signature bacon over real hardwood. Our pride and passion is a difference you will taste in every bite. For The Love Of Bacon: Get a taste of Farmland's most beloved bacon recipes & serving tips at FarmlandFoods.com. Facebook.com/FarmlandFoods. www.farmlandfoods.com.

Farmland Bacon, Extra Thick Cut, 16 oz, $5.99

Naturally hickory smoked. Slow smoked using real hardwood. Passion for pork since 1959. US inspected and passed by Department of Agriculture. At Farmland, we take pride in doing pork right, and have since 1959. That's why we work side by side with American farm families, hand trim our cuts and slow smoke our signature bacon over real hardwoods. Our pride and passion is a difference you will taste in every bite. Recipes, questions or comments? Save this package and call 1-888-Farmland (327-6526) M-F, 8am-4:30pm, CST. www.farmlandfoods.com. No MSG. Gluten free. For the Love of Bacon: Get a taste of Farmland's most beloved bacon recipes & serving tips at FarmlandFoods.com. Facebook.com/FarmlandFoods.

Farmland Bacon, Thick Cut, 24 oz, $9.49

Naturally applewood smoked. Now made with sea salt. Slow smoked using real hardwood. US inspected and passed by Department of Agriculture. Passion for pork since 1959. Visit us at www.farmlandfoods.com.

Farmland F L Bacon, 16 oz •, $5.99

16 oz

Farmland Fl Bcn Cntr-Cut, 12 oz •, $5.99

12 oz

Farmland Fl Lw Salt Bacon, 16 oz •, $5.99

16 oz

Fricks Bacon, Applewood Smoked, Gourmet, 24 oz, $11.99

Gluten free. 20-22 slices per package (Approximate slice count. Actual slice count may vary). Artisan made. Hardwood smoked. Estd 1896. Family owned for 5 generations. US inspected and passed by Department of Agriculture. www.frickmeats.com. Proudly made in USA.

Hickory Country Bacon, Great Smoked Flavor!, 16 oz, $3.99

To view representative slice see back of package. Hickory Country Bacon - Great hardwood smoked flavor found only in the traditions of the old west. Traditions that call for taking the extra time and care to slowly smoke bacon with specially blended hardwood chips. An age-old process to ensure that each slice of Hickory Country Bacon has great smoked flavor - every time!

Hormel Bacon, Fully Cooked, Original, 2.52 oz, $5.49

About 10 slices. Naturally hardwood smoked. 100% real thick cut bacon. Ready to eat! US inspected and passed by Department of Agriculture. Est. 1891. www.hormel.com. Gluten free. Create something out of the ordinary. Facebook.com/BlackLabelBacon. Twitter at BlackLabelBacon. Instagram at BlackLabelBacon. Pinterest.com/BlackLabelBacon.

Hormel Bacon, Original, 16 oz, $5.99

Natural hardwood smoke. US inspected and passed by Department of Agriculture. Est 1891. Bacon: The secret ingredient to everything. www.hormel.com. Gluten free. Facebook.com/BlackLabelBacon. Twitter (at)BlackLabelBacon. Instagram: Instagram (at)BlackLabelBacon. Pinterest.com/BlackLabelBacon.

Hormel Bacon, Original, Microwave Ready, 12 oz, $8.99

4 pouches of ready-to-cook bacon. Natural hardwood smoke. Est. 1891. Easy as - 1. Place in microwave. 2. Microwave 2-3 minutes. 3. Enjoy crispy bacon! No mess! US inspected and passed by Department of Agriculture. www.Hormel.com. Gluten free. facebook.com/BlackLabelBacon. Twitter at BlackLabelBacon. Instagram at BlackLabelBacon. Pinterest.com/BlackLabelBacon.

Hormel Bacon, Thick Cut, 16 oz, $5.99

Natural hardwood smoke. Est. 1891. US inspected and passed by Department of Agriculture. www.hormel.com. Gluten free. Bacon: Breakfast, lunch, dinner & dessert. facebook.com/BlackLabelBacon. Twitter: at BlackLabelBacon. Instagram: at BlackLabelBacon. Pinterest.com/BlackLabelBacon.

Jimmy Dean Bacon, Hickory Smoked, 2.2 oz, $4.99

Fully cooked. Ready to serve. US inspected and passed by Department of Agriculture. Gluten free. Quality Guarantee. Since 1969. We're committed to providing you with the best-tasting Jimmy Dean products, with quality you can trust. Your Satisfaction Is Important to Us: If you have any questions, call our consumer hotline at 1-800-925-Dean or write us: Jimmy Dean Brand P.O. Box 3901 Peoria, IL 61612. Visit us at www.jimmydean.com.

Jimmy Dean Bacon, Premium, Applewood Smoked, 12 oz, $3.99

Wake up to the rich, smoky taste of Jimmy Dean® Applewood Smoked Bacon. Thicker cut for bold but balanced flavor, our bacon has 8 grams of protein per serving to help give more power to your morning. Simply cook and add onto an egg-and-cheese sandwich to kick off your day with a protein-filled meal. Each package includes 12 oz. of Applewood Smoked Bacon. Jimmy Dean once said, "Sausage is a great deal like life. You get out of it what you put in." Which pretty much sums up his magic formula for having a great day. Today, Jimmy Dean® Brand brings you many ways to add some sunshine to your morning. Because today's your day to shine on™.

Jimmy Dean Bacon, Premium, Hickory Smoked, 12 oz, $3.99

US inspected and passed by Department of Agriculture. Start your day off right with the delicious taste of Hickory Smoked Jimmy Dean Premium Bacon. Gluten free.

Oscar Mayer Bacon, Lower Sodium, 16 oz, $4.99

Naturally hardwood smoked. Est 1883. Carefully selected cuts of pork. Slow smoked with real wood. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds.

Oscar Mayer Bacon, Original, 16 oz, $4.99

Estd 1883. Carefully selected cuts of pork. Slow smoked with real wood. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There's a reason we're America's favorite brand of bacon and it's not just because we've been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don't blame us if it only lasts 12 seconds.